Hotel Acadia ****
Selva di Val Gardena
Tel. (0039) 0471 774444


NUTRITION PROGRAM FOR CELIAC DISEASED:

Breakfast
Bread, croissants, crackers, toast Homemade marmalade with fructose and lemon Pure mountain honey Homemade cake First quality sausages Fresh dairy products of Vipiteno Original South Tyrolean bacon and more

Picnic
The Dolomites’ vast area should be discovered a bit at a time. We prepare a daily packed lunch for you to enjoy the excursion day without time restrictions.

Dinner
A three menus choice with five courses each is the creative expression of the famous chef Norbert Dejaco, who also pays special attention to the gluten-free cuisine. This ably combination helps to make ALL the dinner guests feel fine.

The use of the best and fresh products and the precision in the preparation are the basis of every good cuisine. For the gluten intolerance I created some dishes for you to forget every renunciation. I’m waiting for you Norbert Dejaco (chef de cuisine)

If a good day starts from the morning...

The Breakfast is the most important moment of the day, and because of a frenetic life-style it is almost impossible to enjoy this moment completely.

We are proud to exclusively serve you natural procusts, the majority of which are sliced and selected by our own pastry-cook. Our servings include fruit pastries, home made jams, "vital" and biologic products, Gardena Lat dairies, home made cakes, a vast bread selection, and many other gluttonies from our buffet.

You will surely have a great time during your breakfast in our Hotels.

Sojourn in the Hotel Acadia Beauty & Relax

This modern and high-class hotel offers an informal atmosphere combined with a high-quality service. Located very central in Selva/Val Gardena and already known as “the Saloon of Selva” is it one of the best hotels of this quarter. A functional style, elegance, courtesy and professionalism are just some of the special characteristics.

The comfortable suites and rooms, the common rooms emitting the aromas of the natural wood, and an attentive staff are some of the good motives for spending your holiday in the Hotel Acadia Beauty & Relax in the Val Gardena.

Gourmet Dinner

Norbert Dejaco and his team will cook delightful Italian cuisine specialities, fish plates and tasty recipes from the Ladin valleys. Our diet specialist licenced chef gives the maximum importance to the freshness and quality of the ingredients, considered as essential features for a high level cuisine.

Everyday you can choose whatever you prefer from our 4-5 plates menu, always accompanied with very variegate fresh and various salads and vegetables buffet.

Once a week you can have a gourmet dinner and a wine tasting. During the mid-week we will please you with little salty delicatenesses together with our "prosecco" wine which is bottled through our particular cuveè or our affirmed Dolomites Kyr.