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Hotel Acadia ****
Selva di Val Gardena
Tel. (0039) 0471 774444
NUTRITION PROGRAM FOR CELIAC DISEASED:
Breakfast
Bread, croissants, crackers, toast
Homemade marmalade with fructose and lemon
Pure mountain honey
Homemade cake
First quality sausages
Fresh dairy products of Vipiteno
Original South Tyrolean bacon and more
Picnic
The Dolomites’ vast area should be discovered a bit at a time. We prepare a daily packed lunch for you to enjoy the excursion day without time restrictions.
Dinner
A three menus choice with five courses each is the creative expression of the famous chef Norbert Dejaco, who also pays special attention to the gluten-free cuisine. This ably combination helps to make ALL the dinner guests feel fine.
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The use of the best and fresh products and the precision in the preparation are the basis of every good cuisine.
For the gluten intolerance I created some dishes for you to forget every renunciation.
I’m waiting for you
Norbert Dejaco
(chef de cuisine)
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SOUTH TYROL – DOLOMITES
Val Gardena
Holiday without privation
Sojourn in the Hotel Acadia Beauty & Relax
This modern and high-class hotel offers an informal atmosphere combined with a high-quality service. Located very central in Selva/Val Gardena and already known as “the Saloon of Selva” is it one of the best hotels of this quarter. A functional style, elegance, courtesy and professionalism are just some of the special characteristics.
The comfortable suites and rooms, the common rooms emitting the aromas of the natural wood, and an attentive staff are some of the good motives for spending your holiday in the Hotel Acadia Beauty & Relax in the Val Gardena.
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OFFER
Program Summer Special 2010
Special offer for celiac diseased children in the supplementary bed in the parents’ room:
Free stay for children up to the age of 10 years
From 10 to 16 years: 50% reduction
Half-board included
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daily picnic basket with products for celiac diseased |
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guided excursion |
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free entry in the ice rink
(ice skate rental not included) |
Week prices with half-board
from Euro 530,00 per person
Offer validity:
From 15.06.2010 until 15.10.2010
One free stay is offered with 2 paying accompanying persons.
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If a good day starts from the morning...
The Breakfast is the most important moment of the day, and because of a frenetic life-style it is almost impossible to enjoy this moment completely.
We are proud to exclusively serve you natural procusts, the majority of which are sliced and selected by our own pastry-cook. Our servings include fruit pastries, home made jams, "vital" and biologic products, Gardena Lat dairies, home made cakes, a vast bread selection, and many other gluttonies from our buffet.
You will surely have a great time during your breakfast in our Hotels.
Gourmet Dinner
Norbert Dejaco and his team will cook delightful Italian cuisine specialities, fish plates and tasty recipes from the Ladin valleys. Our diet specialist licenced chef gives the maximum importance to the freshness and quality of the ingredients, considered as essential features for a high level cuisine.
Everyday you can choose whatever you prefer from our 4-5 plates menu, always accompanied with very variegate fresh and various salads and vegetables buffet.
Once a week you can have a gourmet dinner and a wine tasting. During the mid-week we will please you with little salty delicatenesses together with our "prosecco" wine which is bottled through our particular cuveč or our affirmed Dolomites Kyr.
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